Berry and Quinoa Flake Porridge

This gluten free, high protein, antioxidant-rich and delicious tasting porridge is a great way to kick-start your morning and give you the energy without the morning slump!

Ingredients

·         ¼ cup of uncooked quinoa flakes

·         ¾ cup of unsweetened almond milk

·         ½ tablespoon of almonds, chopped

·         ½ cup of fresh berries

·         A pinch of ground cinnamon to serve

Method

·         Soak quinoa flakes with ¼ cup almond milk overnight in the fridge. This speeds up the cooking time in the morning.

·         Add soaked quinoa flakes to a small saucepan with the remaining ½ cup almond milk.

·         Heat on low-medium heat until simmering, stirring regularly.

·         Cook for approximately 5 to 6 minutes, or until the porridge is thickened, smooth and creamy.

·         Serve topped with chopped almonds and your choice of berries.

·         Sprinkle with ground cinnamon.

Variations: Use rice milk instead of almond milk if preferred. Add ½ sliced banana or ½ chopped apple instead of berries.